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Ibérico Pork

Ibérico Pork

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  • 黑貓宅配(貨到付款)
  • 黑貓-冷凍(貨到付款)
  • 黑貓-冷凍



Spanish Ibérico pork, truffle, foie gras, and caviar are listed as European "dream ingredients". The pig eating pure olives, nuts, and sunflower seeds while breeding period; therefore, grows the meat with fruity aroma, and has beautiful oil flowers like wagyu, and make the taste of Ibérico pork similar to the superior steaks.

The fat of Ibérico pork belongs to unsaturated fatty acids like olive oil; therefore, the pork also name as "walking olive tree".

The product adopt one-stop production process, ensure the quality is strictly control from blood lineage, breeding, feed, growing environment to slaughter, cutting, and transportation, that is what called "farm to table".

The Ibérico pork are export to 50 countries among the four continents, and has more than 100 million consumers worldwide.


Place of origin: Spain
Part: Collar w/o Preasa Boneless
Average 2-3 pieces/packet (1 cm thick)
Storage Method: Freezing below -18。C
Shelf Life: one year in frozen storage

Note: Price varies according to the weight 

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